Our production cycle is updated with the latest technologies in the meat industry. Our group has always believed in the respond to specific requirements of our customers working with them and moving to an increasingly adapted needs of each market.

In our facilities we have two automatic cutting lines: one for beef and another one for mutton meat, freezing tunnels and  maintenance chambers of finished product. Our entire cycle is also characterized by a traceability and monitoring at all product stages and a fully guaranteed health and HACCP system.